Northwest Bagel Plate

Ok, you asked for it! And I will gladly share this recipe because it's way too simple and tasty not to share!

As some of you may know, I've been trying to decrease the amount of dairy in my diet, so I've been playing around with a lot of different nut cheeses. When I came across Kite Hill's cream cheese, I realized that going dairy-free is practically a walk in the park. There are so many great options now that will satisfy that cheesy craving.

Anyway, a loaded bagel is my weakness. I've always loved them, but usually stay away from them because it's hard to find gluten-free/dairy-free options. So, I took it upon myself to create my own. I was inspired to add smoked trout to as a replacement to smoked salmon and it was a good move. See the full "recipe" below : )

1 New Cascadia everything bagel (gluten-free)
Kite Hill chive cream cheese
thinly sliced cucumbers
smoked trout
rainbow sprouts

Assemble as you'd like!

That's it! I also like a little squeeze of lemon on top.

Enjoy : )

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