May 21, 2017
I meant to post this recipe back when it was sweet potato season, but better late than never, right?? It's safe to say, I've been a little busy (life update post coming soon).
This recipe however, is one that we are pretty obsessed with in our house because it tastes so indulgent, yet it is packed with nutrients. You know those meals that just satisfy basically any and all cravings? That's this one. Which is why it is always a go-to meal to make if we are having friends over.
I also love that it is easy to make. I'm definitely not the complicated cooking type. These days it's all about quick, thoughtless, healthy, yummy, and QUANTITY. My husband eats for about 4 people at every meal (this is not even an exaggeration), so I have to make a lot of food.