A Healthy Apple Crumble

What's fall without some apple picking? If you are like me, you go apple picking and in the midst of the thrill of loading your bag with apples, you end up getting a ton (emphasis on ton) of apples and then return home questioning what exactly you thought you were going to be making with those apples. As if I ran a whole restaurant or something...

So, apple crumble for dessert every night for the next month!

I mean, you really can't get enough of this stuff anyway. I also like to justify this version of an apple crumble below as a totally acceptable breakfast.

Basically like oatmeal, just with butter. : )

A Healthy Apple Crumble


6-8 apples
1 1/2 cup rolled oats
1/2 cup almond meal
3/4 cup coconut sugar
1/2 cup melted butter
1 teaspoon cinnamon
1 pinch of sea salt
+ 1 1/2 tbs of coconut oil
*optional 1 tbs of gluten free all purpose flour


Preheat oven to 350F.

Chop apples into small cubes and place at the bottom of an 8×8″ baking dish.

Coat the chopped apples with the coconut oil as evenly as possible.

Meanwhile, in a food processor, add in all dry ingredients and pulse until well-blended.

Once processed, transfer to a bowl and add in melter butter. Mix well until a crumble/dough-like texture appears.

Then, take the dough mixture and cover the baking dish filled with apples to create a nice even layer over the whole dish.

Place dish into the oven and bake 25-35 minutes or until top is slightly golden. Remove from the oven and let sit for about 10 minutes before serving.

I highly suggest pairing this with a scoop of vanilla coconut milk ice cream or organic vanilla ice cream. hehehe


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