Tropical Chia Seed Pudding


Happy Monday!! The sun is out and all I want to do is eat fresh fruits! I have been wanting to make some chia seed pudding for quite some time now. I've pinned just about every type of chia seed pudding recipe out there on Pinterest, but I still never got to making it.

So, when the sun peeked through this past weekend, I thought it was time! And seriously, I will be making this allllll the time now. It is a great, clean and healthy meal option and it's also perfect for your little one. Parker loves it!

Tropical Chia Seed Pudding
serves 2 and a 1/2 (a baby hehe)

4 tbs chia seeds
1/2 cups coconut milk (canned)
1 1/2 cups almond milk
6 drops stevia
Chopped mango, pineapple and unsweetened coconut shavings for the topping

Directions:

Stir together the almond milk, coconut milk, chia seeds and stevia. 

Place in a container and set aside. 

Stir after about an hour to mix ingredients again. 

Let it sit overnight in the fridge or eat after about 2 hours of sitting. 

Place in small bowls and top with your tropical fruit and enjoy!

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