March 12, 2016
Quick and Easy Caprese Salad
With my husband gone the last few days, prepping a complicated meal was the last thing I was up for. Actually, I don't think I'm ever really up for something too complicated to cook (HA)... I'm all about ease, and even more so now that I'm a momma!
I don't make this regularly, but when I do, I LOVE IT. I love tasting the flavors and how simple, yet tasty they are - especially blended together. Plus, this is pretty healthy if you ask me. And if you are a sans-dairy person, this would be great with some cubed almond cheese.
6 organic mozzarella bocconcini (or almond cheese for a vegan option)
10 organic sugar plum tomatoes
1/2 organic hothouse cucumber diced
2 tbs organic chopped fresh basil
1/2 squeezed lemon
A drizzle of olive oil and some sea salt and pepper to taste.
Mix ingredients together and eat! Simple, right?