March 21, 2016
Coffee Crumble Cake (Gluten Free + Vegan)
I tried to wake up a little bit earlier today to get my morning started right: A cup of coffee, some coffee crumble cake and my notebook to jot down my to-do's for the week. (I'm such a nerd when it comes to to-do lists, but I honestly can't function without them!)
I'm typically an egg girl in the morning, but every now and then a pastry type food sounds so yummy with coffee. So, this morning I opted for some of the crumble cake I made yesterday.
When it comes to baking, I'd really rather just whip up something simple and know what ingredients are going into it. But, after I was accidentally introduced to the completely allergen free, all natural mixes by The Cravings Place, I am pretty much obsessed.
This company is so unassuming, but I promise you it is so. dang. good. I first tried the Ooey Gooey Chocolatey Chewy Brownie Mix and I couldn't believe how tasty they were. I even got my very picky. Better Crocker only, brownie-loving Dad to make the swap.
This morning, after indulging in the their crumble coffee cake I was just as impressed!
Tips: Add cinnamon and vanilla to the topping before baking.
Here is the downside. It is not easy to buy their stuff! Unless you live in Oregon, that is (they are based in Bend, OR).
Do you guys have any other brands that you love that are allergen free like this company? I would love to know!
Have a great week everyone!