Grain Free Snickerdoodle Cookies


Happy Sunday! How is everyone's weekend going? 

Well, clearly I did some baking, so mine is going well! Tyson and I were able to get a decent night sleep the last few days, so that is definitely helping my batteries recharge. We also got to head out on a date last night, leaving Parker with the Grandparents. We went to Edgefield, one of our favorite places around town. If you come to Portland, it is a place you have to visit! 

Okay, let's get to the cookies... So prior to our date night I whipped these up. I found the recipe on Delighted Momma's blog and altered a few things. And wow, these are seriously good and made without flour. Here you go!

Grain Free Snickerdoodle Cookies

1 1/2 cups of almond meal
1 tbs of coconut flour
1 egg
1/4 cup of honey 
1/4 cup of melted coconut oil
1/2 tsp of cinnamon + extra for rolling dough in
1/2 tsp of nutmeg
1/2 tsp of baking soda
1/4 tsp of sea salt
1-2 tbs organic cane sugar (for rolling and sprinkling on top)



Directions

Combine all the ingredients together in a bowl.
Cover the cookie dough and place in the fridge to chill for one hour.
Preheat oven to 350 degrees.
Roll the cookies into small balls and coat in cinnamon and sugar.
Use the bottom of a cup or mason jar to flatten them out.
Place cookies on a parchment lined cookie sheet and bake for 10 minutes.
Let the cookies cool and sprinkle them with more sugar!

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